Thai food and me, I can tell that we are gunna be friends.

Chinese food is a little intense to make as can be good Indian food, and although I love both dearly and need to have them in my life, I'm usually content to pay someone else to get splattered with hot oil while frying up some sweet and sour chicken or tandoori vegetables, so that I can, on occasion, enjoy their tasty goodness.

Thai food on the other hand, I have recently discovered is totally doable for the somewhat lazy chef. From start to finish this delicious meal took 30 minutes to make. It's especially great for all my allergy prone friends as this recipe is gluten, dairy, egg, and peanut free. Try it friends, you won't be disappointed.

Oh and here is a sneak preview pic for un upcoming post on the Oregon coast and having family in Seattle.