Give this recipe a try the next time your in the mood for lamb. Jaron and I both gave this delicious meal five stars. It was so good we couldn't stop commenting on it. It felt like a meal we would get at a fancy restaurant. Even our kiddos loved it.
Just remember not to overcook the lamb, that is the key, but thats the key to any good meat isn't it? Keep it pink in the middle.
It was especially good with the spinach salad (which consisted of spinach, almonds, red onions, and feta cheese tossed in homemade balsamic poppy seed dressing). I thought the salad and the lamb complimented each other very well.
Moi bien.
1 comment:
Jess - you are an awesome cook! Wow. I don't think I've ever made a home meal that looks so good.
When can we come to dinner??
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