On Sunday evening my Mom, Dad, and little sister came in to town. Yay!It was a special day, not only because it was the day that they came to Seattle, but also because it was my mom's birthday! She is 55 years old now. Can you believe it? To me she looks like she is about forty. And for those of you who have never met my beautiful mother and are looking at that strange blond woman in the picture below, yes, that is my mom. What? Can't you tell?
I felt so special that I got to have my Mom with me on her birthday. I love my mom so much and admire her so much. We celebrated by having a nice dinner, then going for a walk on our scenic river path, and then concluding with some shortcake with whipped cream, and freshly picked wild black berries and peaches. Yum.Olivia was practically doing front flips when she saw Jenny walk in the door. From the time she was here to the time they left this morning it was constant giggles coming from Liv. I know that Liv is at her happiest state of being when she just keeps laughing and giggling for no reason at all. I love it.
My parents and Jen left Monday around noon to make a visit to some more family up in Bellingham, Washington. They will be back on Wednesday. We can't wait. Until then, Chelice should be arriving any minute now. And we're so excited to see her!
Amongst other news:
-Last saturday our car window was bashed out while we were off canoing up the Cedar River. Two hundred and sixty five dollars later we have a new window. To look on the bright side of things, they didn't steal anything, not that there was anything besides a diaper bag inside the car to steal. Very lame.
-I found a new treat; that is if you consider vegetables treats. The other day my friend who is also pregnant, told me that she had been craving artichokes, and as soon as she said that I decided I was craving them too. So, I went and bought me an artichoke. The last time I cooked an artichoke I didn't really know what I was doing. I boiled it in a pot and then dipped it in melted butter. It tasted really watery and mushy. So, this time I decided to steam the artichoke. I flavored the water with a clove of garlic, a bay leaf, and a slice of lemon (I got this idea from Simply Recipes). For the sauce I mixed together mayonnaise and a little bit of balsamic vinegar. Oh, I'm telling you, if you like artichokes this is the way to go! I'm already craving it again!






